Assessment of Association Between the Potential Immunomodulatory Activity and Drinking Olive Leaf Tea in the Coronavirus Disease-2019 Pandemic: An Observational Study

Abstract Objective: During the Coronavirus Disease-2019 (COVID-19) pandemic, in addition to the current measures, the healthy immune system plays an essential role and various natural agents have been recommended to boost innate immunity. The aim of this study was to investigate any association between the potential immunomodulatory activity and drinking olive leaf tea (OLT) in the …

Leading Tea Brands Share Enthusiasm for World Tea Conference + Expo

By Aaron Kiel  Leaders from the global tea industry are getting ready to attend, exhibit and participate in the 2022 World Tea Conference + Expo, the most influential event dedicated to evolving the tea industry through interactive technologies, market applications, creative content and community collaboration. The event kicks off on March 21 and continues through March 23 …

WHAT’S BREWING? Leading Tea Brands Share Enthusiasm for World Tea Conference + Expo in March

By Aaron Kiel Leaders from the global tea industry are getting ready to attend, exhibit and participate in the 2022 World Tea Conference + Expo, the leading specialty tea event, scheduled for March 21-23 in Las Vegas at the Las Vegas Convention Center. This year marks the 20th anniversary of the conference and expo and a …

The Board of the Sicilian Olive Leaf Tea Company is Pleased to Announce the Appointment of Gina Keatley as the New Chief Executive Officer

 by Praveen Dansil Gina Keatley has a broad and extensive experience within the food and nutrition industry. Her insights include food technology, international cuisine development, sales and marketing, business development and sustainable agriculture. She has been responsible for large capital projects, portfolios of producing digital culinary content, building organizational capabilities, and for overall business delivery in …

Effect of Supplementation with Olive Leaf Extract Enriched with Oleuropein on the Metabolome and Redox Status of Athletes’ Blood and Urine—A Metabolomic Approach 

Nikolaos Lemonakis, Vassilis Mougios, […], and Evagelos Gikas Abstract Oleuropein (OE) is a secoiridoid glycoside occurring mostly in the Oleaceae family and presenting several pharmacological properties, including hypolipidemic and antioxidant properties. Based on these, several dietary supplements containing olive leaf extracts enriched with OE are commercially available in many countries. The current study aimed to …

Olive leaves herbal tea effect in type 2 diabetic patients with prehypertension 

Wissam Zam and Ali Ali  ABSTRACT  Olive tree leaves have been widely used in traditional medicine for its antioxidant, antihypertensive, hypoglycemic, hypocholesterolemic and cardioprotective activity. A clinical study was conducted to evaluate the anti-hypertensive effect of olive leaves herbal tea (50 g of dried and ground leaves in 250 ml of warm water/twice daily for …

Olive leaf tea is beneficial for lipid metabolism in adults with prediabetes: an exploratory randomized controlled trial

Risa Araki a , Keiko Fujie a , Nanako Yuine a, b , Yuta Watabe a, b , Yoshio Nakataa , Hiroaki Suzuki c , Hiroko Isodad , Koichi Hashimoto a, ⁎ a Department of Clinical and Translational Research Methodology, Faculty of Medicine, University of Tsukuba, Ibaraki, Japan b Graduate School of Comprehensive Human Sciences, …

Olive leaf tea may have hematological health benefit over green tea

F. Ferdousi 1 R. Araki 1 K. Hashimoto H. Isoda Show footnotes Open AccessPublished:November 20, 2018DOI:https://doi.org/10.1016/j.clnu.2018.11.009PlumX Metrics Summary Olive leaf extracts are rich in several polyphenols having potential health benefits. We conducted the current parallel-group randomized controlled trial to compare the effects of long-term consumption of olive leaf tea (OLT) and green tea (GT) on hematological parameters …

Effects of the Olive-Derived Polyphenol Oleuropein on Human Health

Barbara Barbaro,1,†Gabriele Toietta,2,†Roberta Maggio,1Mario Arciello,1,3Mirko Tarocchi,4Andrea Galli,4 and Clara Balsano5,*Segura-Carretero Antonio, External EditorAuthor informationArticle notesCopyright and License informationDisclaimerThis article has been cited by other articles in PMC.Go to: Abstract The use of the products derived from the olive tree on human health dates back centuries. In several civilizations, the olive tree had and still has a very strong cultural and …