Olive Leaf Research – Sicilian Olive Leaf Tea Company

Assessment of Association Between the Potential Immunomodulatory Activity and Drinking Olive Leaf Tea in the Coronavirus Disease-2019 Pandemic: An Observational Study

by Sicilian Olive Leaf Tea CompanyOlive Leaf Research February 6, 2023February 6, 2023No Comments

Abstract Objective: During the Coronavirus Disease-2019 (COVID-19) pandemic, in addition to the current measures, the healthy immune system plays an essential role and various natural agents have been recommended to boost innate immunity. The aim of this study was to investigate any association between the potential immunomodulatory activity and drinking olive leaf tea (OLT) in the …

Effect of Supplementation with Olive Leaf Extract Enriched with Oleuropein on the Metabolome and Redox Status of Athletes’ Blood and Urine—A Metabolomic Approach

by Sicilian Olive Leaf Tea CompanyOlive Leaf Research March 20, 2022March 27, 2022No Comments

Nikolaos Lemonakis, Vassilis Mougios, […], and Evagelos Gikas Abstract Oleuropein (OE) is a secoiridoid glycoside occurring mostly in the Oleaceae family and presenting several pharmacological properties, including hypolipidemic and antioxidant properties. Based on these, several dietary supplements containing olive leaf extracts enriched with OE are commercially available in many countries. The current study aimed to …

Olive leaves herbal tea effect in type 2 diabetic patients with prehypertension

by Sicilian Olive Leaf Tea CompanyOlive Leaf Research March 8, 2022March 8, 2022No Comments

Wissam Zam and Ali Ali ABSTRACT Olive tree leaves have been widely used in traditional medicine for its antioxidant, antihypertensive, hypoglycemic, hypocholesterolemic and cardioprotective activity. A clinical study was conducted to evaluate the anti-hypertensive effect of olive leaves herbal tea (50 g of dried and ground leaves in 250 ml of warm water/twice daily for …

Olive leaf tea is beneficial for lipid metabolism in adults with prediabetes: an exploratory randomized controlled trial

by Sicilian Olive Leaf Tea CompanyOlive Leaf Research February 2, 2022No Comments

Risa Araki a , Keiko Fujie a , Nanako Yuine a, b , Yuta Watabe a, b , Yoshio Nakataa , Hiroaki Suzuki c , Hiroko Isodad , Koichi Hashimoto a, ⁎ a Department of Clinical and Translational Research Methodology, Faculty of Medicine, University of Tsukuba, Ibaraki, Japan b Graduate School of Comprehensive Human Sciences, …

Olive leaf tea may have hematological health benefit over green tea

by Sicilian Olive Leaf Tea CompanyOlive Leaf Research January 18, 2022January 18, 2022Comments are Disabled

F. Ferdousi 1 R. Araki 1 K. Hashimoto H. Isoda Show footnotes Open AccessPublished:November 20, 2018DOI:https://doi.org/10.1016/j.clnu.2018.11.009PlumX Metrics Summary Olive leaf extracts are rich in several polyphenols having potential health benefits. We conducted the current parallel-group randomized controlled trial to compare the effects of long-term consumption of olive leaf tea (OLT) and green tea (GT) on hematological parameters …

Effects of the Olive-Derived Polyphenol Oleuropein on Human Health

by Sicilian Olive Leaf Tea CompanyOlive Leaf Research January 18, 2022January 18, 2022Comments are Disabled

Barbara Barbaro,1,†Gabriele Toietta,2,†Roberta Maggio,1Mario Arciello,1,3Mirko Tarocchi,4Andrea Galli,4 and Clara Balsano5,*Segura-Carretero Antonio, External EditorAuthor informationArticle notesCopyright and License informationDisclaimerThis article has been cited by other articles in PMC.Go to: Abstract The use of the products derived from the olive tree on human health dates back centuries. In several civilizations, the olive tree had and still has a very strong cultural and …